Prosperity Pastelles

Instructions Culinaires Détaillées:

1. Begin by preparing the banana leaves: rinse them thoroughly, then pass them quickly over an open flame or hot stovetop to make them pliable. Set aside.
2. In a small bowl, steep the saffron threads in 1/4 cup of warm water for 15 minutes.
3. For the dough: In a large bowl, combine the cornmeal and salt. Gradually add the saffron water and additional warm water, mixing with your hands until you form a soft, pliable dough that's not sticky. Add a tablespoon of olive oil and knead until smooth.
4. Cover the dough with a damp cloth and let rest for 30 minutes.
5. Meanwhile, prepare the filling: Heat 1/4 cup olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
6. Add the minced garlic and cook for another minute until fragrant.
7. Stir in the mashed pumpkin, chopped green olives, capers, golden raisins, and crumbled bay leaves. Cook for 5-7 minutes, stirring occasionally.
8. Remove from heat and let the filling cool to room temperature.
9. To assemble: Take a golf ball-sized portion of dough and place it between two pieces of plastic wrap. Press it into a thin square about 6 inches across.
10. Place 2-3 tablespoons of filling in the center of the dough square.
11. Fold the dough over the filling to create a rectangular packet, sealing the edges by pressing firmly.
12. Place the packet on a banana leaf piece, fold the leaf over crosswise, then fold in the ends. Tie with kitchen string to secure.
13. Repeat with remaining dough and filling.
14. Place the wrapped pastelles in a steamer basket over simmering water. Steam for 45 minutes.
15. While steaming, recite prosperity affirmations or chants to infuse the pastelles with abundance energy.
16. Serve warm, unwrapping the banana leaves at the table to release the aroma and prosperity energy.

Effets: