Wisdom Waters

Instructions Culinaires Détaillées:

1. Begin by collecting spring water during the full moon if possible. If not, use filtered water that has been left under moonlight for at least one night.
2. In a glass jar (preferably blue or purple), combine all the dried herbs and the crushed frankincense resin.
3. Heat the spring water to about 80°C (175°F) - hot but not boiling, as excessive heat can damage the delicate compounds in the herbs.
4. Pour the hot water over the herbs while standing under the night sky if possible, allowing starlight to infuse the mixture.
5. Stir the infusion 9 times clockwise with a crystal wand or a clean quartz crystal. If neither is available, use a wooden spoon that has been cleansed with sage smoke.
6. Cover the jar with a lid or clean cloth and allow it to infuse for exactly three hours. This duration aligns with the three aspects of consciousness: subconscious, conscious, and superconscious.
7. After three hours, strain the liquid through a fine cheesecloth into a clean glass container, gently pressing the herbs to extract all the essence.
8. While the liquid is still warm (but not hot), add the raw honey and stir clockwise with focused intention on expanding your consciousness and wisdom.
9. Hold the container between your palms and sound a pure tone (like 'OM') for at least 30 seconds to activate the vibrational properties of the infusion.
10. Allow the mixture to cool completely before transferring to a sealed bottle. Store in the refrigerator for up to 3 days.
11. To consume: Take 1/4 cup of the infusion, warm it slightly, and sip slowly in a quiet, dimly lit environment. Focus on your breath and allow your mind to expand beyond its usual boundaries.
12. For best results, consume 30-60 minutes before meditation, creative work, or spiritual practice. Do not drive or operate machinery after consuming this infusion.

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